Dinner

It has been quite some time since I last did a post on some of the foods I make over here. So I decided to cook something nice that reminds me of Malaysian food. Out of the abundant choice of food in Malaysia, I choose to cook something that is very popular among all Malaysian, most often found in Indian restaurant. This dish originates from India if I have my information right(sorry if I am not, I was lazy to double check it on the net)
The dish I prepared for my Saturday dinner was - Tandoori Chicken.
I decided to cook the dish along with my fellow housemate and together we prepared quite a feast.
Since we didn't have an oven in the house, I had to pan fry the chicken and that, my friends was such a trouble. Though, I would say, when it was time to eat, all of the trouble was worth it.
Of cause, Tandoori chicken itself won't be an extravagant meal, so me and my housemate plan on an all out Malaysian meal. (mostly Indian food) In the end, we prepared Nasi Briyani, papadam(a kind of fried cracker made by the indians, if u still have no idea what that is, just go google it), Acar(pickled vege), fruit salad and a refreshing drink known as lemonade.
Though it took hours to prepare and I had to wait for my housemate to return before having dinner late at night(since she was busy) at the end of the day, all the fatigue and frustration from cooking was swept away while enjoying the meal.